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Private Chef Services
Everything you need to know about booking a private chef in the Florida Keys — what's included, what to expect, and how to get started.
What's Included in Every Booking
Every private chef experience — regardless of service type — includes the full package from grocery run to final wipe-down.
Grocery Shopping
We source and purchase all ingredients — fresh local seafood, produce, and specialty items. You don't lift a finger.
Custom Menu Design
Before your event, we collaborate to build a menu around your group's tastes, dietary restrictions, and the occasion.
In-Home Cooking
We arrive at your vacation home or rental with all equipment and prepare every course fresh in your kitchen.
Plating & Presentation
Every dish is plated with the same care and precision you'd expect at a fine-dining restaurant.
Table Service
We serve each course, keep water and beverages topped off, and manage the flow of the meal.
Complete Cleanup
When dinner is done, we clean the kitchen, wash all cookware, and leave your space exactly as we found it.
Which Service Is Right for You?
Four distinct experiences — all bringing the same level of quality and care to your table.
Private Chef Dining
A full multi-course chef's table experience in your home. We design the menu, source the ingredients, cook, serve, and clean up. This is the full restaurant experience — privately, in your space.
- Custom tasting menu or family-style
- Wine pairing suggestions
- Full course service
- Kitchen cleanup
Vacation Rental Chef
The most popular option for Keys vacationers. Book a single meal or daily chef service throughout your stay. Breakfast, lunch, or dinner — we work around your beach days and fishing trips.
- Flexible meal scheduling
- Breakfast, lunch, or dinner
- Single meals or full-stay packages
- Works with any rental property
Catch & Cook
The signature Keys experience. Bring us your fresh catch from a morning charter and we'll transform it into a chef-crafted dinner that evening. Mahi, yellowtail, grouper, snapper, lobster — we work with whatever you reel in.
- You provide the catch, we handle the rest
- Filleting & preparation included
- Chef-crafted preparation styles
- Paired sides & sauces
Dinner Parties & Events
Milestone events deserve more than a crowded restaurant. We set up, cook, serve, and clean up for your private gathering — whether it's an intimate dinner for six or a celebration for twenty-plus.
- Event-style multi-course menus
- Passed appetizers & charcuterie available
- Coordinated service for larger groups
- Add-on dessert course
Download a Sample Menu
Get a feel for the style and scope of a private chef dinner before you book. Our sample menu features a full multi-course dinner built around Keys seafood and seasonal ingredients.
Your actual menu will be custom-designed around your preferences, group size, and occasion — this is just a starting point.
Download Sample Menu
Before You Book
How far in advance should I book?
We recommend booking at least 1–2 weeks in advance, especially during peak Keys season (November through April). For holiday weekends and special events, 3–4 weeks is ideal. We do accommodate last-minute requests when availability allows.
Do you bring your own equipment?
Yes — we bring all knives, specialty cookware, and tools we need. We do use your kitchen's oven, stovetop, and standard equipment. Most rental homes in the Keys are well-equipped for our purposes.
Can you accommodate dietary restrictions?
Absolutely. Gluten-free, dairy-free, vegetarian, vegan, keto, nut allergies — we customize every menu. Just let us know when you inquire and we'll build around your needs.
What areas do you serve?
Marathon is our home base. We serve all of the Florida Keys including Key West, Islamorada, Key Largo, Duck Key, Big Pine Key, Summerland Key, and the Lower Keys. Travel surcharges may apply for locations significantly outside Marathon.
How does pricing work?
Pricing is based on the number of guests, the service type, the complexity of the menu, and the date. Contact us with your details and we'll provide a clear quote. Every booking includes grocery shopping, cooking, plating, service, and cleanup.
Can I see a sample menu before booking?
Yes — download our sample menu PDF below for an example of what a private chef dinner looks like. Your actual menu is always custom-built around your preferences.
Have a question not answered here?
Contact UsBook Early
Peak season (Nov–April) books fast. We recommend reaching out 2–3 weeks in advance to secure your preferred date.
Custom Everything
No preset menus. Every dish, every course, every detail is built specifically for your group and your occasion.
Keys-Sourced
We source local seafood whenever possible — hogfish, yellowtail snapper, stone crab, lobster, and whatever the water is offering that day.
Book Your Private Chef
Tell us your dates, group size, and what kind of experience you're looking for. We'll respond within 24 hours with availability and a custom quote.